Chicken Fajita Pasta Salad with Guacamole
AvocadoBell Peppers

Chicken Fajita Pasta Salad with Guacamole

A colourful chicken fajita pasta salad featuring spiral pasta tossed with seasoned grilled chicken, sautéed red and green bell peppers, fresh pico de gallo and a creamy, tangy dressing. Finished with a generous spoonful of fresh guacamole, this Tex-Mex-inspired dish combines smoky fajita flavours, crisp vegetables and creamy avocado in a refreshing yet filling pasta meal.


Price per serving ₦10,000.00
✓ In Stock
650 kcal (estimated per serving) Calories
38 g (estimated per serving)g Protein
62g Carbs
27g Fats

Ingredients & Origin

  • Spiral pasta
  • Chicken breast, grilled or roasted and diced
  • Red bell pepper
  • Green bell pepper
  • Onion
  • Olive oil
  • Fajita seasoning
  • Garlic
  • Salt
  • Black pepper
  • Tomatoes
  • Red onion
  • Fresh coriander (cilantro)
  • Lime juice
  • Sour cream or plain yoghurt
  • Mayonnaise (optional)
  • Garlic powder
  • Ripe avocado
Wheat/gluten (pasta); milk (sour cream or yoghurt); egg if optional mayonnaise is used. Check fajita seasoning and other packaged ingredients for additional allergens.

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins