Citrus and Garlic Roasted Panla with Herbed Couscous

This dish is a celebration of clean flavours and vibrant colours, featuring tender fillets of panla seasoned with zest and warmth. The fish is roasted until flaky and opaque, served alongside a medley of caramelized bell peppers and carrots that add a natural sweetness. Nestled on a bed of fluffy, light couscous, the entire plate is brightened with a squeeze of fresh lemon, creating a meal that feels both nourishing and effortlessly elegant.