Crab & Ricotta Lasagna Roll-Ups in Parmesan Cream Sauce
cheese loversCOMFORT FOOD

Crab & Ricotta Lasagna Roll-Ups in Parmesan Cream Sauce

Tender lasagna sheets rolled around a creamy filling of crab meat and ricotta cheese, baked in a rich Parmesan cream sauce and topped with melted mozzarella. Finished with a fresh tomato and herb garnish, this indulgent seafood pasta combines delicate crab, creamy cheese and comforting Italian-inspired flavours.

Price per serving ₦30,000.00
✓ In Stock
620 Calories
32g Protein
48g Carbs
32g Fats

Ingredients & Origin

  • Lasagna sheets
  • Crab meat, cooked and picked over for shell fragments
  • Ricotta cheese
  • Garlic
  • Onion or shallots
  • Fresh parsley
  • Black pepper and salt
  • Cooking cream
  • Grated Parmesan cheese
  • Butter
  • Grated mozzarella cheese
  • Fresh tomatoes, diced
  • Fresh parsley
  • Olive oil, optional
Crustaceans: Crab, Milk: Ricotta, Parmesan, mozzarella, butter and cream, Wheat/gluten: Lasagna sheets, Check pasta and packaged ingredient labels for egg and other allergens.

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins