Creamy Mushroom Penne Pasta

Creamy Mushroom Penne Pasta

A comforting serving of penne pasta tossed in a rich, creamy mushroom sauce, with tender mushrooms, aromatic herbs, and a generous sprinkle of Parmesan cheese. Finished with a touch of seasoning and fresh herbs for a satisfying, savory meal.

Meal Name: Creamy Mushroom Penne

Penne Pasta: Approximately 250 g (cooked)

Mushrooms: Approximately 100 g

Creamy Mushroom Sauce: 150–200 g

Grated Parmesan Cheese: 15–20 g

Fresh Herbs: Approximately 5 g

Estimated Total Meal Weight: 520–575 g

Recommended Serving Weight: Approximately 550 g (1.21 lb) per meal.

Note: Final cooked weight varies depending on moisture loss and actual portion sizes. These are estimates based on the image, not a measured recipe.

Price per serving ₦15,000.00
✓ In Stock
785 Calories
48g Protein
54g Carbs
42g Fats

Ingredients & Origin

  • Penne pasta, mushrooms, cream-based mushroom sauce, Parmesan cheese, herbs, oil or butter, garlic, salt, pepper, and seasonings.
Milk, Wheat/Gluten. Check the sauce and pasta ingredients for any additional allergens.

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins

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