Creamy Shrimp Linguine
COMFORT FOODcreamy pasta

Creamy Shrimp Linguine

Linguine pasta tossed in a silky, creamy garlic sauce with succulent shrimp, finished with Parmesan cheese, black pepper and fresh parsley. White wine is used to deglaze the pan and deepen the sauce's flavour, adding subtle acidity that balances the richness of the cream and cheese. A comforting seafood pasta with a restaurant-style finish.

Price per serving ₦25,000.00
✓ In Stock
650 Calories
32g Protein
66g Carbs
28g Fats

Ingredients & Origin

  • Linguine pasta
  • Shrimp, peeled and deveined
  • Olive oil
  • Butter
  • Garlic, minced
  • Onion or shallots, finely chopped
  • Dry white wine
  • Cooking cream
  • Grated Parmesan cheese
  • Black pepper
  • Chilli flakes, optional
  • Fresh parsley, chopped
  • Lemon juice, optional
  • Reserved pasta cooking water, as needed
Crustaceans: Shrimp, Wheat/gluten, Milk

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins