Roasted Jerk Chicken with Coconut Rice and beans and Coslaw

Succulent chicken thighs are coated in a vibrant, spiced panko crust and roasted until golden and crispy, offering a modern take on classic Caribbean flavours. Served alongside fragrant, coconut-infused rice and peas, the dish is balanced by a refreshing, silky coleslaw enriched with coconut cream. A glossy, spiced jerk gravy ties everything together, creating a plate that is as visually clean and bright as it is deeply aromatic and satisfying.