Heat & Eat
- 01 Pierce the film cover several times with a fork.
- 02 Microwave on high (800W) for 3-5 minutes.
- 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins

Experience the vibrant contrast of smoky, charred beef kebabs paired with velvet-smooth mashed potatoes. Each bite of the juicy, paprika-rubbed beef is complemented by the natural sweetness of golden corn kernels and the comforting richness of buttery mash. This dish is a beautiful balance of textures and fresh flavors, perfect for a wholesome and satisfying dinner.
558 Cal
36g Protein
27g Fat
44g Carbs
6g Fibre