Orange Chicken Stir-Fry with Steamed White Rice
asian inspiredchicken

Orange Chicken Stir-Fry with Steamed White Rice

Tender pieces of chicken coated in a glossy orange sauce combining sweet citrus notes with savoury garlic and ginger. Stir-fried with colourful vegetables and served alongside fluffy steamed white rice, this Asian-inspired favourite delivers a satisfying balance of sweet, tangy and savoury flavours.

Price per serving ₦15,000.00
✓ In Stock
650 Calories
35g Protein
85g Carbs
18g Fats

Ingredients & Origin

  • Boneless chicken breast or thigh, cut into bite-sized pieces
  • Orange juice and orange zest
  • Garlic
  • Fresh ginger
  • Soy sauce
  • Honey or sugar
  • Rice vinegar or lemon juice
  • Cornstarch, for thickening
  • Vegetable oil
  • Black pepper
  • Broccoli
  • Green beans
  • Red bell pepper
  • Spring onions
  • White rice
  • Sesame seeds, optional
  • Sliced spring onions
Soy: Soy sauce, Wheat/gluten: Some soy sauces contain wheat; check the label, Sesame: If sesame seeds or sesame oil are used.

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins