Ricotta & Mushroom Tortellini in Tomato Sauce
cheese loversCOMFORT FOOD

Ricotta & Mushroom Tortellini in Tomato Sauce

Tender tortellini filled with creamy ricotta cheese and savoury mushrooms, tossed in a rich tomato sauce and finished with grated Parmesan and fresh herbs. This Italian-inspired comfort dish combines delicate pasta, creamy cheese filling and a flavourful tomato sauce.

Price per serving ₦20,000.00
✓ In Stock
550 Calories
20g Protein
75g Carbs
18g Fats

Ingredients & Origin

  • Ricotta and mushroom-filled tortellini (wheat pasta, ricotta cheese, mushrooms, egg and seasoning)
  • Tomato passata or crushed tomatoes
  • Onion
  • Garlic
  • Olive oil
  • Italian herbs (basil and oregano)
  • Salt and black pepper
  • Grated Parmesan cheese
  • Fresh parsley (optional)
Wheat/gluten, Milk, Egg, depending on the tortellini recipe

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins