Salmon Kebab with Herb-Roasted Potatoes, Sautéed Spinach Vegetables & Mango Butter Sauce

A hearty, flavorful meal featuring grilled salmon kebabs, golden herb-roasted potatoes, tender sautéed spinach vegetables, and a creamy mango or lemon butter sauce. (depending on seasonal availability)

Number of Salmon Bites: 10

Total Weight: 5 oz raw

Sauteed Potatoe halves: 8pc

Carrot Batonette: 5 pieces (approximately 30 g)

Sauteed Greens: 100 g

Estimated Total Meal Weight: 500g

Recommended Serving Weight: Approximately 500 g per meal.

Note: The final cooked weight will vary depending on moisture loss during cooking and the actual portion sizes.

Price per serving ₦15,000.00
✓ In Stock
700 kcal Calories
40g Protein
45g Carbs
35g Fats

Ingredients & Origin

  • Salmon, potatoes, spinach, bell peppers, onions, mango, butter, cooking oil, garlic, herbs, salt, black pepper, and seasonings.
Fish (salmon), milk (butter).

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins

You may also like