Sirloin Steak with Pan-Seared Potatoes & Sautéed Spinach
beefbell peppers

Sirloin Steak with Pan-Seared Potatoes & Sautéed Spinach

A seasoned sirloin steak seared to develop a rich, caramelised crust and served with golden pan-seared potato rounds. Accompanied by sautéed spinach with red and green bell peppers and onions, this classic steak dinner combines hearty beef, crisp-edged potatoes and savoury greens for a balanced, satisfying plate.

Price per serving ₦35,000.00
✓ In Stock
650 Calories
45g Protein
42g Carbs
34g Fats

Ingredients & Origin

  • Sirloin steak
  • Olive oil
  • Garlic
  • Black pepper
  • Thyme or rosemary
  • Butter, optional
  • Potatoes, sliced into rounds or small pieces
  • Paprika, optional
  • Fresh spinach
  • Red bell pepper, sliced
  • Green bell pepper, sliced
Milk

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins