Sweet Potato Gnocchi Pomodoro with Ground Meat, Parmesan & Basil

 Sweet Potato Gnocchi Pomodoro with Ground Meat, Parmesan & Basil

Number of Sweet Potato Gnocchi Pieces: Approximately 15–20 pieces

Weight of Sweet Potato Gnocchi: Approximately 250 g (cooked)

Ground Meat: Approximately 150 g (cooked)

Pomodoro Sauce: 100–150 g

Grated Parmesan Cheese: 10–15 g

Fresh Basil: Approximately 5 g

Estimated Total Meal Weight: 515–570 g

Recommended Serving Weight: Approximately 550 g (1.21 lb) per meal.

Note: The final cooked weight will vary depending on moisture loss during cooking and actual portion sizes. Gnocchi and meat weights refer to edible portions. The meat type is not confirmed from the image.

Price per serving ₦12,000.00
✓ In Stock
600 Calories
40g Protein
45g Carbs
30g Fats

Ingredients & Origin

  • Sweet potato gnocchi, ground meat, pomodoro tomato sauce, Parmesan cheese, fresh basil, seasonings.
Milk (Parmesan); eggs and wheat

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins

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