Heat & Eat
- 01 Pierce the film cover several times with a fork.
- 02 Microwave on high (800W) for 3-5 minutes.
- 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins

This Teriyaki Chicken is a masterclass in clean, vibrant eating, featuring succulent cubes of chicken glazed in a glossy, ginger-infused sauce. The nutty depth of the brown rice provides a wholesome foundation, while steamed greens add a pop of fresh color and crisp texture. It is a perfectly balanced, high-protein meal that looks as pure and inviting as it tastes.
485 Cal
32g Protein
8g Fat
68g Carbs
6g Fibre