Teriyaki Chicken with Brown Rice

This Teriyaki Chicken is a masterclass in clean, vibrant eating, featuring succulent cubes of chicken glazed in a glossy, ginger-infused sauce. The nutty depth of the brown rice provides a wholesome foundation, while steamed greens add a pop of fresh color and crisp texture. It is a perfectly balanced, high-protein meal that looks as pure and inviting as it tastes.

Nutrition

Estimated per serving

485 Cal

32g Protein

8g Fat

68g Carbs

6g Fibre

Tags

AsianJapaneseDinnerHigh ProteinDairy FreeNut FreeHealthyQuick & Easy
Price per serving ₦15,000.00
✗ Out of Stock

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins

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