Traditional Shepherd's Pie
british cuisineCOMFORT FOOD

Traditional Shepherd's Pie

A traditional British-style shepherd's pie made with a savoury minced lamb filling simmered with onions, carrots, peas and aromatic herbs in a rich gravy. Topped with creamy mashed potatoes and baked until golden and lightly crisp on top, this comforting oven-baked classic offers tender vegetables, deeply flavoured meat and a smooth potato topping in every serving.

 

Price per serving ₦15,000.00
✓ In Stock
620 Calories
30g Protein
55g Carbs
31g Fats

Ingredients & Origin

  • Minced lamb
  • Onion, diced
  • Carrot, diced
  • Green peas
  • Garlic
  • Tomato paste, optional
  • Beef or lamb stock
  • Worcestershire sauce
  • Fresh thyme
  • Rosemary
  • Black pepper
  • Olive oil
  • Flour or cornstarch, for thickening if needed
  • Potatoes, peeled and boiled
  • Butter
  • Milk or cooking cream
  • A little grated cheese, optional
  • Fresh thyme, optional
Milk, Wheat/gluten

Heat & Eat

  1. 01 Pierce the film cover several times with a fork.
  2. 02 Microwave on high (800W) for 3-5 minutes.
  3. 03 Let stand for 1 minute before peeling off the film.
Total time: 6 mins